Non-toxic to humans, animals and the environment:
The device is ideal for water unloading of apples as well as for vegetable and fruit washing systems. Significant reduction of pathogenic bacteria as well as bacteria and fungi makes it possible to substantially extend the durability of fresh food. Additional action in the form of the breakdown of viruses and residues of plant protection products from the surface of fruits and vegetables largely increase the safety of so prepared product.
Equipment for the production of electrically activated water is used more and more widely, mainly in the USA and Canada, not only in the production of fruit and vegetables, but also on poultry, porcine and cattle farms.
It is used for:
We have several years of experience in ozone technology testing in vegetables and fruits. One of our experts is currently writing a doctorate at the Krakow University of Agriculture. His thesis concerns the use of ozone in improving the quality and safety of products.